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Luke Clayton has been an outdoors writer for almost four decades and his byline appears in many different outdoor publications. Luke also pens a weekly outdoors column that runs in 41 Texas newspapers. For the past 20 years, Luke has hosted his radio show, CATFISH RADIO with Luke Clayton and friends which currently airs on 37 terrestrial radio stations and now as a weekly podcast right here on your favorite podcast app! Larry Weishuhn, aka “Mr. Whitetail” has shared a segment of the show with Luke since shortly after the show first aired. Topics are varied each week with four guests talking about everything from catching stripers at Lake Texoma on the Texas/Oklahoma border to hunting wild hogs to shooting and hunting with big-bore airguns. So each week, it’s a good bet Luke and his guest will hit on your favorite topic or discuss something you will be interested in. Luke frequently wraps up the show with “A visit with Luke” where he gives an account of a recent outdoor adventure. There’s always a bit of outdoor cooking talk in every show.
Luke has enjoyed camp cooking and especially using his Dutch Kettles outside over embers from a campfire for most of his adult life. For several years, Luke wrote an outdoor cooking column for a major Texas newspaper and he weaves outdoor recipes into many of his newspaper columns as well as here on his podcast. So, settle back, turn the volume up, and see where Luke and his guests take you this week. A new radio show airs each week and the current show will be hosted right here.
Be sure to check out CatfishRadio.org and our show As Sportsman's Life on Carbon TV
Episodes

May 23, 2026
May 23, 2026
53 min
Catfish Radio Podcast Show Notes: May 23rd
Segment 1: Campfire Talk & Hunting History
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Guest: Larry "Mr. Whitetail" Weishuhn.
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Topics: Luke and Larry reminisce about how hunting has evolved since they were kids in 1958. They discuss starting out with simple firearms like a Remington Model 33 single-shot .22 and a Mossberg .410, long before modern camo and advanced optics were the norm.
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Conservation History: Larry highlights how the eradication of the screwworm (using radiation to sterilize flies) played a pivotal role in the massive boom of the Texas deer population.
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Sponsors Mentioned: DSC Conservation, Hornady, Stealth Vision (stealthvision.com), Taurus handguns, and Choctaw Hunting Lodge.
Segment 2: Luke and Larry Talk About the Old Times
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Guest: Larry Weishuhn.
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Topics: Luke and Larry continue their nostalgic "Campfire Talk," reflecting on more outdoor memories and how the early days of hunting and fishing shaped their lives.
Segment 3: River Fishing the Red River
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Guest: Guide J.C. McCollough.
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Topics: J.C. joins Luke to talk about catfishing on the Red River below Lake Texoma. They discuss how fish stack up in the river when the dam is generating water, typically from 5:00 AM to 8:00 AM.
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Pro Tip: J.C. explains their tactic of using airboats to navigate shallow sandbars and targeting 7 to 8-foot deep holes using free-lined cut shad.
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Licenses: Anglers fishing this area will need an Oklahoma fishing license, such as the $26 non-resident one-day pass.
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Sponsors Mentioned: Platinum Cadillac and Chevrolet in Terrell, TX, and Choctaw Hunting Lodge.
Segment 4: Southern Oklahoma Hunting & Crane Tactics
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Guest: J.C. McCollough.
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Topics: The conversation with J.C. shifts from fishing to his impressive hunting setups in Southern Oklahoma. He details his strategy for hunting the upper Red River (above the lake near Lebanon), utilizing boats to access remote stands for bow hunting.
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Airguns: J.C. shares his success taking deer using a 50-caliber big bore airgun shooting 385-grain slugs.
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Waterfowl: The segment wraps up with a discussion on Sandhill crane hunting near Enid and the Salt Plains refuge. J.C. shares a tip for soaking the crane breast meat in saltwater to remove blood for better flavor.
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Contact: Book a trip with J.C.'s Guide Service at 580-372-0320.
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Sponsors Mentioned: CVA Muzzleloaders and Dash for Cash Pawn Shop in Seagoville, TX.

May 16, 2026
May 16, 2026
53 min
Catfish Radio with Luke Clayton and Friends for May 16:
Segment 1: Campfire Talk & Texoma Striper Fishing
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Show Intro: David Fox introduces the segment, kicking things off with Luke Clayton and Larry Weishuhn (Mr. Whitetail).
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Shooting & Conservation: Larry discusses his involvement with the Dallas Safari Club (Biggame.org) and mentions some recent target practice using his Taurus handguns and a new rifle equipped with a Stealth Vision scope.
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Lake Texoma Recap: The group reflects on an action-packed striper fishing trip on Lake Texoma with Bill and Chris Carey of Striper Express.
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Fishing Tactics: They discuss the excitement of topwater fishing versus "slabbing" and emphasize the importance of properly fighting the fish to the boat.
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Wild Game Cooking: Larry shares a simple but delicious recipe for cooking striper: dust the fillets with garlic powder, salt, pepper, and lots of dry sweet basil, then broil or bake them.
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Upcoming Adventures: Larry mentions he is preparing for a trip to Tazin Lake in Saskatchewan to fish for massive northern pike.
Segment 2: Lake Texoma Updates with Bill Carey
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Post-Spawn Patterns: Luke connects with Bill Carey from Striper Express, who reports that the striper spawn is officially complete and the fish are moving back into the main lake.
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Topwater Action: Anglers are experiencing non-stop topwater action targeting huge schools of "dinks" (yearling stripers around 12 inches long).
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Safe Catch and Release: To protect these younger fish, guides will trim off one hook using side cutters, making it easy to release them without tearing their lips.
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Slabbing for Giants: For those wanting to target larger stripers or magnum sand bass (white bass), dropping heavy lead slabs vertically beneath the boat is highly effective.
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Bait Source: The lake is currently loaded with billions of threadfin shad, which is fueling the feeding frenzy.
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Hunting Update: The conversation briefly shifts to the woods, noting that whitetail fawns and turkey poults are hitting the ground, and bucks are beginning to develop their antlers.
Segment 3: Galveston Bay Fishing with Capt. Derek York
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Meet the Guide: Luke introduces Capt. Derek York from Spot Stalker Guide Service to talk about fishing the Texas coast.
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Bay Complex Overview: Derek explains that Galveston Bay offers over 600 square miles of water, harboring a huge variety of species including speckled trout, redfish, flounder, sheepshead, sharks, and pelagics.
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Sheepshead Regulations: Derek clarifies the current sheepshead limits, noting that anglers can keep up to 5 fish per person, and they must meet a minimum length requirement of 15 inches.
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Flounder Gigging: They discuss flounder gigging and give a shoutout to local gigging expert Trey Schmidt, also known as the "Fishin' Mortician."
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Bull Reds: Derek notes that while redfish are always around, the major run for massive "bull reds" typically kicks off in August and September.
Segment 4: Early Summer Coastal Strategies
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Summer Fishing: Derek continues sharing his tips for early summer fishing (May and June) along the coast.
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Targeting Redfish: Anglers are finding great success catching redfish near the jetties and throughout the bay.
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Bait and Tackle: Live shrimp fished under a popping cork or on a bottom rig is a reliable bait, but artificial lures like soft plastics and topwater plugs are also producing strikes.
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Summer Flounder: Although the peak flounder run happens in the fall, fishermen can still catch plenty of them during the early summer by focusing on marsh drains.
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Outdoor Safety: Derek shares a valuable tip for summer hunting and outdoor activities: heavily spray your clothing with Sawyer's Permethrin to effectively keep ticks and chiggers away.

May 9, 2026
May 9, 2026
56 min
Show Summary: On this May 9th episode of Outdoors with Luke Clayton and Friends, Luke and Larry Weishuhn swap stories about upcoming European roe deer hunts and a hilarious wild hog trapping fail. Tony Parker returns to the show to share his expert tips for catching massive hybrids and sand bass on Cooper Lake. Later, Wade Derby of Crosshair Consulting highlights a beautiful hunting and fishing retreat in Virginia, and Lake Tawakoni guide David Hanson wraps up the show with strategies for catching shallow-water blue catfish during the shad hatch.
Segment 1: European Roe Deer & A Wild Hog Escape
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Luke and Larry Weishuhn discuss an upcoming three-nation European road deer hunt, taking them to Sweden, Poland, and Scotland with Scandinavian pro-hunters Stefan and Sophia Bankston.
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They highlight the excellent, mild flavor of roe deer meat, comparing it to a delicious cross between deer, elk, and beef.
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Larry shares details about upcoming DSC events, including the Gulf Coast chapter event in Cypress (June 5th), the East Texas chapter event in Nacogdoches (June 6th), and the massive DSC Summer Expo at the Gaylord Texan (July 23-26).
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Luke tells a hilarious story about a wild hog trapping attempt that ended with a wedged, supposedly "dead" pig suddenly springing back to life and escaping the guillotine trap.
Segment 2: Cooper Lake Hybrids with Tony Parker
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Guide Tony Parker is back in action and joins the show to discuss fishing on Cooper Lake (located on the South Sulphur River).
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Tony, who wrote the book on catching hybrids and white bass on Cooper Lake, talks about the massive fish in the lake, noting incredible hybrid stripers weighing up to 13 pounds.
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He shares his tips for catching sand bass and hybrids, pointing out that recently the afternoon bite has been heavily outperforming the morning bite.
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Tony and Luke discuss the best way to clean white bass, emphasizing the importance of cutting out the red meat center strip for a clean, mild fillet.
Segment 3: Virginia Hunting Retreats with Wade Derby
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Wade Derby of Crosshair Consulting joins Luke to recap a recent trip to Craig Creek in Virginia.
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Wade highlights Samuel Old's meticulously managed property, which features excellent deer and turkey hunting, well-maintained food plots, and a fully renovated retreat house.
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They discuss the great fishing in the area, including a recent smallmouth bass and muskie fishing trip with guide Chris Thompson of CT Outdoor Adventures.
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Wade shares his plans to organize fully guided deer hunts at the Craig Creek property this upcoming fall.
Segment 4: Lake Tawakoni Catfish with David Hanson
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Lake Tawakoni guide David Hanson drops in to share a hot catfish report, noting that the recent shad hatch has brought the blue catfish into incredibly shallow water (1.5 to 2.5 feet).
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David explains his tactic of looking for white cranes on the banks to locate the shad and the actively feeding "eater-size" blue cats (1.5 to 4 pounds).
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He emphasizes the importance of properly caring for your catch, advising anglers to immediately put fish on ice in a cooler to keep the meat firm.
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The episode wraps up with tips on properly trimming the red meat off catfish fillets to ensure the best possible flavor for your next fish fry.
Episode Sponsors & Links
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Guide Tony Parker: Book a trip on Cooper Lake by calling or texting 903-348-1619.
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Crosshair Consulting: Contact Wade Derby for worldwide hunting consultation at 406-439-8512 or email wade@crosshairconsulting.com.
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Guide David Hanson: Book a catfish trip on Lake Tawakoni by calling 903-268-7391.
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Dallas Safari Club (DSC): Learn more about the Summer Expo and local chapter events at biggame.org or bid on hunts at onlinehuntingauctions.com.
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Stealth Vision: High-quality hunting optics headquartered in Crockett, Texas (stealthvision.com).
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Ultramatic Feeders: A one-stop shop for hunting blinds and game feeders (ultramaticfeeders.com).
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Smokin' Tex: Heavy-duty electric smokers built to last (smokintex.com).
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Dash for Cash Pawn Shop: Located at 133 Hall St. in Seagoville, Texas (972-287-3121).
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Green Lending: Contact Jack Hamm for rural land and home refinancing at 440-223-2086 or visit greenlending.com.
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Pyramyd Air: The leading source for all things airgun related (pyramydair.com).
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Platinum Cadillac and Chevrolet: Stop by and see Justin Rudd in Terrell, Texas.
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CVA: Makers of top-tier muzzleloaders and centerfire rifles (cva.com).
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Choctaw Hunting Lodge: Check them out for great hunting in Southeast Oklahoma (choctawhuntinglodge.com).

May 2, 2026
May 2, 2026
56 min
Show Summary: On this May 2nd episode of Outdoors with Luke Clayton and Friends, Luke is broadcasting right from the turkey woods! He's joined by Bill Carey of Striper Express for a mid-day turkey hunt update and to look ahead to the thrilling topwater striper season on Lake Texoma. Around the campfire, Larry Weishuhn discusses fawning season and the severe impact black vultures are having on newborn fawns. Later, Gage Souder shares his secrets for suspending baits to catch blue catfish on Lake Whitney, and Canadian hunting guide Michelle Wohlburg tells an inspiring story about getting her son off his screens and into the woods for a successful buck harvest.
Segment 1: Campfire Talk, Fawning Season & Black Vultures
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The episode kicks off with Luke and Larry Weishuhn catching up around the campfire.
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Larry notes that fawning season is officially beginning, with the first fawns typically dropping around May 5th in their part of Texas.
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The guys discuss the serious issue of predators—while coyotes and raccoons are a threat, aggressive black vultures are increasingly taking a heavy toll on newborn fawns and lambs.
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Larry and Luke remind listeners about the upcoming DSC Summer Expo at the Gaylord Texan Resort in Grapevine (July 23-26) and the Saturday night DSC Foundation Gala.
Segment 2: Lake Whitney Catfish with Gage Souder
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Luke introduces Gage Souder, the owner of Chok'em Guide Service, to talk about the excellent fishing on Lake Whitney.
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Gage shares his current tactics for blue catfish, which involves drifting in 15 to 25 feet of water.
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He explains his method of using peg floats and slip corks to suspend baits midway up the water column, targeting aggressive blue cats that are actively chasing shad.
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The guys have a great debate on hook choices, discussing the benefits of the traditional 8/0 circle hook versus the Kahle (Eagle Claw) hook for a better hook-up ratio.
Segment 3: Canadian Deer Hunts with Michelle Wohlburg
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Luke is joined by Michelle Wohlburg, an experienced big game guide who works in Saskatchewan and the Northwest Territories.
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Michelle discusses the modern challenge of getting youth off their devices and shares the steps she took to get her son, Lars, engaged in the outdoors.
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She tells the story of Lars's recent hunt, where patience paid off with a massive, 300-pound northern buck.
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Michelle details the process of teaching him tracking and anatomy, and the creative way they had to use their truck to drag the heavy deer out of the woods.
Segment 4: The Turkey Woods & Topwater Stripers
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Luke is hanging out in the turkey woods with his good buddy Bill Carey of Striper Express.
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Despite a quiet mid-day hunt with no gobbling, they discuss the thrill of having hens up close and Luke's setup: an old double-barrel .410 shotgun loaded with modern, high-density Tungsten #9 pellets.
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Bill gets listeners ready for Lake Texoma's topwater striper season, a thrilling seven-month window that kicks off in May where anglers cast big surface plugs to the banks.
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Luke wraps the show by making everyone hungry with his "Camp Cook Clayton" recipe: a massive pot of camp gumbo made with smoked venison, wild pork sausage, and slow-cooked spring turkey drumsticks.
Episode Sponsors & Links
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Dallas Safari Club (DSC): Learn more about the upcoming Summer Expo and Foundation Gala at biggame.org or dscf.org.
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Chok'em Guide Service: Reach out to Gage Souder at 817-615-0364 or find him on Facebook, Instagram, and TikTok for a guided trip on Lake Whitney.
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Stealth Vision: High-quality hunting optics headquartered in Crockett, Texas (stealthvision.com).
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Ultramatic Feeders: A one-stop shop for hunting blinds and game feeders (ultramaticfeeders.com).
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Smokin' Tex: Heavy-duty electric smokers built to last (smokintex.com).
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CVA: Makers of top-tier muzzleloaders and centerfire rifles (cva.com).
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Platinum Cadillac and Chevrolet: Stop by and see Justin Rudd in Terrell, Texas.
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Dash for Cash Pawn Shop: Located at 133 Hall St. in Seagoville, Texas (972-287-3121). Known for fair prices and friendly service.

Apr 25, 2026
Apr 25, 2026
49 min
Episode Summary: This week on Catfish Radio, Luke Clayton celebrates his 20th year of doing the show by sitting around the campfire with his good friends Larry Weishuhn and Jeff Rice. The group dives into a packed spring season, covering everything from the nuances of crossbow and handgun hunting to spring creek fishing for sand bass and the serious business of predator management.
Segment 1 & 2: Catching up with Larry Weishuhn & Range Talk
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Luke and Larry catch up on a busy spring, recapping successful events like the Oklahoma DSC chapter gathering and the NRA convention in Houston.
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Larry shares his recent success hunting with handguns, specifically using a Taurus Raging Hunter alongside Hornady Handgun Hunter ammo.
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The guys recount a great crossbow hunt at the Choctaw Hunting Lodge using 10Point Crossbows, where Larry harvested an eater sow and a three-legged fallow doe.
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Larry takes a nostalgic trip to Gibson's Outpost and Shooting Range in Mesquite, Texas—a range he first visited in his 30s—to site in a CVA Cascade rifle in .308.
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A deep dive into the technical side of firearms, including the importance of proper scope leveling and the pitfalls of using Picatinny rails on rifles without magazine clips.
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Upcoming Events: Mark your calendars for the DSC East Texas Chapter event in Nacogdoches on June 6th, and the DSC Summer Expo in Grapevine, Texas, running July 23rd–26th.
Segment 3: Creek Fishing with Jeff Rice
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Jeff Rice joins Luke to talk about the joys of spring creek fishing on an East Texas ranch near Lake Fork.
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They discuss the timing of the sand bass and crappie runs, noting how crucial water conditions and timing are for a good catch.
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The guys plan a creek-side fish fry using a wood-fired rocket stove, celebrating the unbeatable taste of fresh fish cooked right on the bank.
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Luke and Jeff share their strategy for setting trotlines for catfish, relying on cubed pork liver as a highly effective bait.
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You can watch their video adventures by searching for "A Sportsman's Life" on YouTube or CarbonTV.
Segment 4: Predator Management with Larry Weishuhn
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Larry returns to discuss the critical role of predator management, specifically focusing on coyote populations.
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They highlight how an overabundance of coyotes can heavily impact the survival rates of fawns among deer, antelope, and elk populations.
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The conversation emphasizes that true conservation requires year-round predator and feral hog control to maintain a healthy wildlife balance.
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Luke wraps up the show by reflecting on his 20-year milestone hosting Catfish Radio.
Sponsors & Links Mentioned in this Episode
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Stealth Vision Scopes: stealthvision.com
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Ultramatic Feeders: ultramaticfeeders.com
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Smokin Tex Electric Smokers: smokintex.com
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Green Lending (Jack Hammel): greenlending.com or call 440-223-2086
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Platinum Cadillac and Chevrolet: Located in Terrell, TX (See Justin Rudd)
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Choctaw Hunting Lodge: choctawhuntinglodge.com
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CVA Muzzleloaders and Centerfire Rifles: cva.com
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Dash for Cash Pawn Shop: Located in Seagoville, TX. Call 972-287-3121

Apr 18, 2026
Apr 18, 2026
56 min
Catfish Radio Podcast Show Notes: April 18th
Segment 1: Campfire Talk with Larry Weishuhn
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Host Luke Clayton is joined by hunting legend Larry Weishuhn to discuss the growth and mission of the DSC (Dallas Safari Club).
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Larry highlights the expansion of the organization, noting new chapters forming in East Texas and the Texas Gulf Coast.
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Listeners get the details on the upcoming DSC Summer Gala and Expo, which will be held July 23-26 at the Gaylord Texan in Grapevine, Texas.
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The conversation underscores the critical role that hunters play in funding conservation efforts and properly managing wildlife habitat.
Segment 2: Hunting Africa with Wade Derby (Part 1)
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Wade Derby from Crosshair Consulting returns from a family hunting trip to South Africa and breaks down the travel logistics.
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Wade details the extensive travel required, including a 17-hour flight from Atlanta to Johannesburg, followed by a short flight into East London.
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The family stayed at a fully catered lodge called "Maweni," enjoying highly comfortable accommodations rather than roughing it in tents.
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The hunting concession consisted of 11 different farms covering many square miles, where they saw an impressive eight different species on their first evening out.
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The segment wraps up with Wade discussing a client taking a waterbuck and emphasizing the importance of proper shot placement on African game.
Segment 3: Hunting Africa with Wade Derby (Part 2)
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Wade continues his African hunting recap, sharing the success of his son's hunts for impala, springbuck, and a "blessing buck" (blesbuck).
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They discuss the unique challenge of hunting the elusive bush pig, which Wade's son successfully harvested on the second night of the trip over bait.
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The conversation shifts to the dangers and adrenaline of hunting Cape Buffalo.
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Wade's son successfully took a Cape Buffalo using a .375 H&H rifle, shooting a combination of 300-grain soft points and solid rounds.
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Wade advises hunters traveling to Africa to bring a rifle they are completely comfortable shooting, recommending calibers like the .300 Win Mag for general plains game.
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Hunters are reminded that ideal shot placement on African game is typically further back on the shoulder compared to North American animals.
Segment 4: Spring Turkey Hunting & Camp Cooking
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Luke Clayton and guest Bill Carey swap stories from a recent spring turkey hunt up near the Red River.
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Bill talks about setting up a simple camp under an oak tree and successfully shooting a gobbler with an 11-inch beard right out of the box using his hen decoy, Henrietta.
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Luke recounts returning to the exact same spot a couple of days later and experiencing a nearly identical successful hunt, which inspired him to write a newspaper article titled "Deja Vu Turkey Hunting".
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Luke, acting as "Camp Cook," shares his recipe for venison fajitas.
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The fajita recipe features marinated venison cooked in a cast-iron skillet with bacon, garlic, onion, jalapeno, bell pepper, and barbecue sauce.
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The camp meal was finished off with some affordable canned baked beans and premium smoked sausage links from Kuby's.

Apr 11, 2026
Apr 11, 2026
56 min
Catfish Radio Podcast Show Notes: April 11th
Segment 1: Campfire Talk and Outdoor Rendezvous
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Host Luke Clayton and his co-hosts recap their recent successful outdoor rendezvous at the Top Rail Cowboy Church in Greenville, Texas.
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The crew shares details of a fantastic camp cookout featuring snow-white blue catfish, which was expertly filleted by "Mr. Whitetail" using his signature skinning knife and fried alongside thin-sliced potato chips.
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The gathering felt like a family reunion with plenty of live entertainment from musical guests, including Samuel Old, Marshall Allen Bailey, Cowgirl Janie, and Philip Farmer's blues band.
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Luke shares a fascinating story about Jeff Rice crafting a functional turkey friction call out of a giant freshwater mussel shell and a piece of hardwood.
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The segment wraps up with a reminder about the upcoming DSC Oklahoma chapter event in Oklahoma City and the DSC Foundation Gala in the summer.
Segment 2: Fishing Adventures in Saskatchewan
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Luke shifts the focus to fly-in fishing adventures in the pristine waters of Northern Saskatchewan, Canada.
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He recommends the Tourism Saskatchewan website as a perfect starting point for anyone looking to plan a trip, offering resources for everything from do-it-yourself camps to full-service lodges.
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A DIY trip for five days can be very affordable, providing a cabin, boat, and motor, while allowing anglers to do their own cooking and fish cleaning.
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Luke recounts the thrill of catching massive northern pike, including a memorable 51-inch pike that hammered a flashing spoon in about three feet of water.
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The segment also highlights the deep indigenous hunting culture of the region, featuring a story about a First Nations gentleman who hunted moose and caribou with a traditional bow.
Segment 3: Crappie Fishing with Chris Webb
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Cedar Creek Lake crappie guide Chris Webb joins the show to discuss the spring crappie spawn.
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Chris explains that the fish are currently in various stages, meaning anglers can find them anywhere from 15 feet deep on brush piles to just a foot of water in the creeks.
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Wind conditions heavily dictate the fishing strategy; on calmer days, Chris prefers shooting docks, while windy days are better spent picking fish off deeper brush tops.
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When it comes to bait, Chris uses jigs for about 80 to 85 percent of the year, reserving live minnows primarily for the heat of the summer when the crappie become more finicky.
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Listeners looking to book a trip can reach out to Chris Webb's Guide Service to get in on the excellent spring crappie, sand bass, and hybrid action.
Segment 4: Wild Game Cooking Tips
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In the final segment, Luke puts on his camp cook hat to share his top tips for preparing wild pork and wild turkey.
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For wild hogs, Luke suggests passing on the smelly older boars and targeting younger, fatter hogs for the best tasting meat.
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He details his method for slow-smoking wild pork backstraps injected with butter and spices, wrapping them in foil, and finishing them in a crockpot for incredibly tender pulled pork.
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Luke then addresses wild turkey, urging hunters not to throw away the legs and thighs, which are often discarded due to their tough feather bones.
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By heavily seasoning the dark turkey meat, wrapping it tightly in foil with bacon and olive oil, and steaming it in a smoker for a few hours, the meat falls right off the bone and makes fantastic wild turkey fajitas.

Apr 4, 2026
Apr 4, 2026
51 min
Show Summary: Join Luke Clayton and his good friend Larry Weishuhn around the campfire for a packed April 4th episode of Outdoors with Luke Clayton and Friends! This week, the guys recap the massively successful 7th Annual Outdoor Rendezvous, share a wild story about a 200-pound boar hunt, and discuss upcoming events like the DSC Summer Expo. Later in the show, Luke sits down with Mike Colarusso to highlight the exciting renovations and fishing tournaments happening at the newly named Crockett Lakefront RV Resort and Marina on Houston County Lake.
Segment 1: Campfire Talk & The Outdoor Rendezvous
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The episode kicks off with introductions from Larry Weishuhn and David Fox.
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Luke and Larry recap the 7th Annual Outdoor Rendezvous in Greenville, noting that a surprisingly cool 70-degree day made for perfect campfire weather instead of the predicted 80-85 degree heat.
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The gathering brought together 300-400 people for live music, fried fish, and Luke's slow-cooked smoked barbecue.
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The hosts discuss their TV show A Sportsman's Life (available on YouTube and CarbonTV), mentioning Larry's recent hunt in England for fanged "vampire deer".
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Luke teases a story about a recent hog hunt with his CVA .223 and ATN Thor Mini 6 thermal scope, where excitement led to him backing his truck into a tree and losing a mirror.
Segment 2: Slow-Cooked Wild Hog & The DSC Summer Expo
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Luke finishes his hunting story, detailing the harvest of a mature, 200-pound wild boar with razor-sharp tusks.
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To ensure the meat was tender, Luke slow-cooked the backstraps and hams overnight in a crockpot with jalapeños and garlic, serving the pulled pork at the rendezvous.
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The conversation shifts to the Dallas Safari Club (DSC) Summer Expo, taking place July 23-26 at the Gaylord Texan Resort in Grapevine, Texas.
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Larry and Luke encourage listeners to attend the massive four-day conservation and hunter advocacy event, which will feature over 400 booths.
Segment 3: Houston County Lake with Mike Colarusso
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Luke welcomes Mike Colarusso, owner of the former Crockett Family Resort on Houston County Lake.
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Mike details the property's transition to the Crockett Lakefront RV Resort and Marina, highlighting major renovations like a brand-new event center, upgraded pools, and Wi-Fi.
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The resort is leaning heavily into kayak fishing tournaments, with a $10,000 prize up for grabs for catching a state record white bass.
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Mike shares the exciting news that a massive, potential state-record white bass was recently caught right off their dock.
Segment 4: Thank You's & Texas Fishing Reports
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Luke uses the extra time in the final segment to thank long-time show partners, including Larry Weishuhn and the rural land refinancing team at Green Lending.
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Special appreciation is given to the Top Rail Cowboy Church in Greenville, Texas, for hosting the Outdoor Rendezvous and putting on an excellent fish fry.
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Luke provides a quick fishing report, noting that the channel catfish are currently biting hard on soured grain and punch bait at Lake Tawakoni.
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The episode wraps up with a reminder about the excellent crappie fishing at Houston County Lake and a shoutout to the growing popularity of airguns.
Episode Sponsors & Links
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Stealth Vision: High-quality, 34mm tube hunting optics headquartered in Crockett, Texas (stealthvision.com).
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Dallas Safari Club (DSC): Learn more about the upcoming Summer Expo at biggame.org.
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Ultramatic Feeders: A one-stop shop for hunting blinds and game feeders (ultramaticfeeders.com).
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Smokin' Tex: Heavy-duty electric smokers built to last (https://www.google.com/search?q=smokingtex.com).
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Platinum Cadillac and Chevrolet: Check them out in Terrell, Texas.
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CVA: Makers of top-tier muzzleloaders and centerfire rifles (cva.com).
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Dash for Cash Pawn Shop: Located at 133 Hall St. in Seagoville, Texas, known for fair prices and friendly service.
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Green Lending: Contact Jack and Corey for rural land and home refinancing (greenlending.com).
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Pyramyd Air: The leading source for all things airgun related (pyramydair.com).

Join Luke Clayton and Friends for an Unique and Engaging Outdoor Listening Experience
Outdoor media legend Luke Clayton has been hosting Catfish Radio with Luke Clayton for over a decade. Luke Clayton has been an outdoors writer for almost four decades and his byline appears in many different outdoor publications. Luke also pens a weekly outdoors column that runs in 41 Texas newspapers. For the past 15 years, Luke has hosted his radio show, CATFISH RADIO with Luke Clayton and friends which currently airs on 32 terrestrial radio stations. Larry Weishuhn, aka “Mr. Whitetail” has shared a segment of the show with Luke since shortly after the show first aired. Topics are varied each week with four guests talking about everything from catching stripers at Lake Texoma on the Texas/Oklahoma border to hunting wild hogs to shooting and hunting with big-bore airguns. So each week, it’s a good bet Luke and his guest will hit on your favorite topic or discuss something you will be interested in. Luke frequently wraps up the show with “A visit with Luke” where he gives an account of a recent outdoor adventure. There’s always a bit of outdoor cooking talk in every show. Luke has enjoyed camp cooking and especially using his Dutch Kettles outside over embers from a campfire for most of his adult life. For several years, Luke wrote an outdoor cooking column for a major Texas newspaper and he weaves outdoor recipes into many of his newspaper columns as well as here on his podcast. So, settle back, turn the volume up, and see where Luke and his guests take you this week. A new radio show airs each week and the current show will be hosted right here on this weekly podcast.
