Catfish Radio with Luke Clayton & Friends Podcast

Catfish Radio with Luke Clayton & Friends

November 7, 2026

This week's show brings together outdoor conversation, archery expertise, professional fishing guidance, and a look at one of southeastern Oklahoma's memorable hunting destinations.

From the bowhunting woods to the waters of Lake Whitney, Luke and his guests celebrate the traditions, experiences, and friendships that make hunting and fishing such an important part of the outdoor lifestyle.

Segment 1 – Campfire Talk with Luke Clayton and Larry Weishuhn (Mr. Whitetail)

Pull up a chair around the campfire as Luke Clayton welcomes his longtime friend, legendary outdoorsman, wildlife biologist, and hunting personality Larry Weishuhn, better known throughout the outdoor world as “Mr. Whitetail.”

Few people can match Larry's decades of experience in the hunting industry, and his friendship with Luke makes for the kind of relaxed, entertaining outdoor conversation that Catfish Radio listeners have come to appreciate.

With fall hunting season in full swing, there's no better time to enjoy the wisdom, camaraderie, and storytelling of two veteran Texas outdoorsmen who have dedicated much of their lives to sharing their passion for hunting, wildlife, and the great outdoors.

Segment 1 – Campfire Talk with Luke Clayton

Luke kicks off the November 7 show with his familiar campfire-style opening, bringing listeners into the relaxed, down-home atmosphere that has made Catfish Radio a favorite among outdoor enthusiasts for more than two decades.

The opening segment sets the stage for an episode filled with hunting, fishing, and conversations with people who share Luke's lifelong appreciation for the great outdoors.

Segment 2 – Archery and Bowhunting with Ron Duecker

Luke welcomes archery expert Ron Duecker for a conversation dedicated to archery and the sport of bowhunting.

Ron brings extensive experience as a bowhunter and archery specialist with Pyramyd AIR, where he helps hunters understand modern archery equipment and prepare for their adventures afield.

With fall hunting season underway, this segment offers an opportunity for bowhunters and archery enthusiasts to hear from someone deeply involved in the sport.

Whether you're a seasoned archer or just getting interested in bowhunting, this conversation is a fitting addition to the fall hunting season.

Segment 3 – Lake Whitney Fishing Tips with Guide Daniel Dean

It's time to head to the water as Luke visits with professional fishing guide Daniel Dean of Big Bite Guide Service on beautiful Lake Whitney, Texas.

Daniel specializes in guided fishing trips targeting striped bass and white bass on Lake Whitney. His firsthand experience makes him a valuable resource for anglers interested in this popular Texas fishing destination.

This segment focuses on Lake Whitney fishing tips and brings a professional guide's perspective to listeners interested in planning their next trip.

For Texas anglers, Lake Whitney remains a favorite destination for memorable fishing adventures, and Daniel is a welcome addition to this week's lineup.

Segment 4 – Nacolh Vickrey and Choctaw Hunting Lodge

Luke closes this week's episode with Nacolh Vickrey of Choctaw Hunting Lodge in the beautiful hills of southeastern Oklahoma.

Nacolh and her husband, Dusty Vickrey, play important roles in managing the lodge and welcoming hunters and outdoor visitors to this exceptional destination.

Known for its scenic surroundings, wildlife, hunting opportunities, and outstanding hospitality, Choctaw Hunting Lodge has become a special destination for Luke and many of his outdoor friends.

Nacolh brings the hospitality side of the hunting-lodge experience into focus, providing an interesting perspective on the people and work behind a successful outdoor destination.

It's a fitting way to wrap up another episode celebrating hunting traditions, friendship, and the outdoor way of life.

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Join Luke Around the Campfire!

Whether you're getting ready for deer season, planning a fishing trip, researching archery equipment, or dreaming about your next hunting getaway, Catfish Radio with Luke Clayton & Friends keeps you connected to the outdoors.

Good friends, great stories, and a lifetime of outdoor adventures!

Join Luke and Larry around the campfire for another great start to Catfish Radio with Luke Clayton & Friends!

Catfish Radio with Luke Clayton & Friends

October 31, 2026

Campfire Talk, Timber Tines Deer Feed, Lake Fork Bass Fishing & an Exciting Mountain Goat Hunt

Pull up a chair and join Luke Clayton and friends for another exciting edition of Catfish Radio, featuring outdoor adventures, hunting stories, fishing conversations, and insights from people who share a passion for the great outdoors.

This week's show takes listeners from familiar campfire conversations to discussions about deer feed, bass fishing on legendary Lake Fork, and a memorable mountain goat hunting adventure with Cable Smith.

Whether you're a dedicated hunter, a passionate angler, or simply enjoy hearing stories from the outdoors, there's something for everyone in this week's broadcast!

Segment 1: Campfire Talk with Luke Clayton

Luke Clayton kicks off the October 31 edition with another installment of Campfire Talk.

The opening segment brings listeners into the relaxed, conversational atmosphere that makes Catfish Radio a favorite among outdoor enthusiasts. It's the perfect introduction to a program celebrating hunting, fishing, outdoor traditions, and the experiences that keep sportsmen returning to the woods and water.

Segment 2: Timber Tines Deer Feed

Deer feeding takes the spotlight in the second segment with a discussion centered on Timber Tines Deer Feed.

For deer hunters, wildlife managers, and Texas landowners, supplemental feeding and wildlife nutrition are familiar subjects, particularly during the fall hunting season.

This segment introduces listeners to Timber Tines and the broader subject of deer feeding, offering an opportunity to explore a topic relevant to those who enjoy managing hunting properties and observing whitetail deer.

Segment 3: Dennis Talks Lake Fork Bass Fishing

Bass fishing enthusiasts will enjoy the third segment as Dennis joins the program for a discussion of bass fishing on Texas's famous Lake Fork.

Known nationwide for its trophy largemouth bass fishing, Lake Fork has earned a legendary reputation among serious anglers. The lake continues to attract fishermen hoping to experience some of the finest bass fishing Texas has to offer.

This segment focuses on bass fishing at Lake Fork, bringing a welcome change of pace for listeners who love spending time on the water.

Segment 4: Cable Smith Shares His Mountain Goat Hunting Adventure

The show concludes with an exciting hunting story as outdoorsman Cable Smith joins Luke Clayton to recount his mountain goat hunt.

Mountain goat hunting is a distinctive pursuit associated with remote, rugged mountain country, steep terrain, and challenging conditions.

Cable's hunting adventure brings a different dimension to this week's broadcast, taking listeners beyond the familiar landscapes of Texas and into the world of mountain hunting.

For those who dream of pursuing big game in wild and challenging country, this final segment offers an opportunity to hear a firsthand mountain goat hunting story.

Tune In!

From campfire conversations and deer feeding to bass fishing on Lake Fork and the challenges of mountain goat hunting, the October 31 edition of Catfish Radio with Luke Clayton & Friends celebrates the variety of experiences that make the outdoor lifestyle so rewarding.

Join Luke Clayton and friends for another great week of hunting, fishing, outdoor adventures, and stories from the field!

October 24, 2026 Edition

Campfire Conversations, Feeding Deer, Striper Fishing Tips & Cedar Creek Crappie

Pull up a chair and join Luke Clayton and friends for another entertaining edition of Catfish Radio, bringing together the traditions of the outdoors, conversations about wildlife, and fishing knowledge from experienced guests.

This week's four segments take listeners from campfire conversations to deer feeding, striped bass fishing, and crappie fishing on Texas's Cedar Creek Lake.

Segment 1: Campfire Talk with Luke Clayton

The October 24 broadcast opens with Campfire Talk, setting the tone for another edition of Catfish Radio. This opening segment offers listeners the familiar campfire atmosphere that connects the show to the outdoor lifestyle and the traditions of hunting, fishing, and spending time in nature.

Segment 2: Lamont Register Talks About Feeding Deer

Lamont Register joins the program for a conversation focused on feeding deer, a subject of interest to hunters, landowners, and wildlife enthusiasts.

Deer feeding is an important topic in discussions about wildlife management, supplemental nutrition, and the seasonal habits of whitetail deer. This segment brings that subject into the spotlight as Texas hunters enjoy the fall season.

Segment 3: Bill Carey Shares Striper Catching Tips

Striped bass fishing takes center stage as Bill Carey joins Catfish Radio to offer tips on catching stripers.

For freshwater anglers interested in pursuing these powerful game fish, the segment focuses on practical striper fishing knowledge from an experienced voice in the outdoors.

Segment 4: Cedar Creek Fishing Guide Chris Webb Talks Crappie

The program wraps up with Cedar Creek fishing guide Chris Webb discussing crappie fishing.

Cedar Creek Lake is a popular Texas destination for freshwater anglers, and crappie are among its most sought-after fish. This segment highlights crappie fishing through the perspective of a guide familiar with the lake.

Tune In!

Whether your interests include hunting, feeding whitetail deer, catching hard-fighting striped bass, or pursuing crappie on Texas lakes, the October 24 edition of Catfish Radio with Luke Clayton & Friends brings together a variety of outdoor topics and knowledgeable guests.

Join Luke Clayton and friends for another great week celebrating hunting, fishing, wildlife, and the outdoor way of life!

Segment 1: Rutting Bucks and Hunting Tactics

* The segment focuses on white-tailed deer hunting strategies for the upcoming Texas rut.

* Luke Clayton and Larry Weysun recommend rattling antlers to attract aggressive, high-testosterone bucks that are looking for a fight.

* Weysun explains that hunters can effectively use human urine in buck scrapes, as deer cannot distinguish it from animal urine once it breaks down into uric acid and ammonia.

* Clayton also highlights the netting-style Pig Hog Trap as an effective method for wild hog management.

 

Segment 2: Mag Feeders and Dry Feed Solutions

* James Reed introduces his company, Mag Feeders, which produces gravity-flow feeders designed to keep feed completely dry.

* The feeders utilize a specialized canopy lip and a rain bead that directs water away from feed like rice bran and range cubes.

* Reed describes three versatile models—the 180, the 150, and the Gator 300—which feature adjustable gaps and can be mounted on trees or fence posts.

 

Segment 3: Taxidermy Field Prep and Rare Catches

* Joel Parker of All American Taxidermy discusses the rare, historically significant mule-footed hog that Clayton harvested at the Choctaw Hunting Lodge, which Parker successfully mounted.

* Parker provides critical field preparation advice for hunters wanting shoulder mounts, emphasizing the need to cool the hide down as quickly as possible.

* He advises hunters to cut halfway down the deer's body—where the brown and white hair meet on the front legs—and skin forward to the base of the skull to ensure the taxidermist has plenty of cape to work with.

Segment 4: Choctaw Hunting Lodge Campfire Cooking

* Nacolh Vickery (uniquely spelled N-A-C-O-L-H) discusses her role as the manager and cook at the Choctaw Hunting Lodge.

* She details her popular smothered steak recipe, which involves dusting the meat in flour, searing it to create a crust, and baking it in beef broth for three hours.

* Vickery explains her meal-prep strategies for feeding large groups of hunters, highlighting prepared-in-advance dishes like marinated chicken thighs, dirty rice, and jalapeño cream corn.

* Listeners are encouraged to follow her daily lodge life and recipes on her Facebook page.

Deer Hunting & Caliber Selection

• Guest Larry Weishuhn recalls that his first deer rifle was a Remington Model 33 single-shot .22 caliber, noting that rimfire rifles were legal for deer hunting when he first started out.

• Over his extensive hunting career, Weishuhn estimates he has used approximately 92 or 93 different calibers and cartridges for harvesting game.

• Weishuhn shares a story of his late friend James Petty, who struggled with accuracy using a Model 88 Winchester in .243 but became a highly effective hunter after switching to a 742 Woodmaster in .30-06.

• When selecting ammunition, Weishuhn stresses the importance of controlled expansion bullets that destroy vital tissue, warning against using frangible varmint bullets that blow up on the surface.

• A 100-yard field test shooting various Hornady loads through 6.5 and .308 calibers demonstrated that modern barrels are remarkably forgiving, keeping diverse rounds within tight one to one-and-a-half-inch groups.

Jugline & Drift Fishing for Catfish

• Catfish Radio and Podcast Producer Dustin Vaughn Warncke joins the broadcast to discuss jugline fishing, an accessible method utilizing floating materials like glass milk jugs, Clorox bottles, or white foam pool noodles.

• Warncke talks about building custom "flagging jugs" out of PVC pipe sealed with a piece of rebar inside; when a fish takes the bait, the weight shifts and the jug stands up to signal a catch.

• These flagging setups are anchored with one-pound barbell weights and rigged with three hooks, whereas standard unweighted pool noodles simply drift across the surface and must be chased down by boat.

• For jugline hooks, the hosts recommend circle hooks or Kahle hooks, noting that circle hooks are specifically designed to corkscrew automatically into the corner of the fish's mouth.

• Warncke emphasizes the importance of checking Texas Parks and Wildlife regulations to ensure all floating jugs are legally marked with the required identification and dates before deployment.

Trophy Blue Catfish on Lake Tawakoni

• Lake Tawakoni guide Tony Pennebaker notes that the trophy blue catfish bite typically initiates in October as the water temperatures begin to drop.

• As the season progresses, Pennebaker shifts to pulling planer boards and trolling to locate larger fish moving across the lake.

• He recommends up-sizing both the bait and the tackle for winter blues, utilizing large cut gizzard shad and stepping up to 7/0 or 10/0 hooks.

• For eating smaller, 12-inch channel catfish, Pennebaker prefers an old-school method: scoring the meat down to the bone three or four times per side and frying the fish whole, allowing the cooked segments to be easily pulled off with a fork.

Rattling Up Bucks & Scent Control

• The hosts discuss the effectiveness of rattling for bucks in North and Northeast Texas during the pre-rut and rutting period in late October and early November.

• When rattling, hunters should start the sequence quietly to mimic young bucks sparring, and gradually escalate the intensity if no deer respond immediately.

• The rattling technique was heavily popularized in the late 1950s and 1960s by Texas Hill Country outdoor writers like Bob Ramsey and Dan Klepper.

• Rattling is highly dependent on local herd dynamics; it works best with a balanced buck-to-doe ratio and is largely ineffective in areas with sparse buck populations.

• Because mature bucks will almost invariably circle downwind to scent-check the area before approaching the sound, hunters must position themselves carefully and utilize scent-neutralizing sprays like the Wraith products from Burnham Brothers.

Featured Sponsors & Affiliates

• Hunting & Optics: Sponsors include Pyramid Air, CVA muzzleloaders and Cascade centerfire rifles, ATN thermal scopes, Stealth Vision scopes from Crockett, Texas, Ultramatic Feeders, and Hornady ammunition.

• Outdoors & Lifestyle: The broadcast highlights Smokin Tex electric smokers, Butcher Packer Supply, Platinum Cadillac and Chevrolet in Terrell, and Dash for Cash Pawn Shop in Seagoville.

• Destinations & Organizations: Mentions include the Choctaw Hunting Lodge, Dallas Safari Club, Cross Water Outfitters, and the Saskatchewan Department of Tourism.

Bear Hunting at Choctaw Hunting Lodge

* The show broadcasts from the Choctaw Hunting Lodge, a property owned by the Choctaw Nation in Southeast Oklahoma and managed by Dusty and Nicole Vickery.

* The Choctaw Nation's land encompasses 44,000 to 45,000 acres, which is evenly split between commercial hunting and leased land for hunting groups operating under strict management programs.

* Weishuhn is currently bow hunting with a 10-point crossbow and tracking a large bear that visited the bait site after dark.

* Local bears grow exceptionally large—with one harvested near the Indian Turnpike weighing 615 pounds—because the year-round food supply in states like Oklahoma, Arkansas, and Louisiana allows them to bypass hibernation completely.

 

Fall Striper Fishing on Lake Texoma

* Bill Carey of Striper Express joins the show to discuss the early October seasonal transition on Lake Texoma.

* As the weather cools and days shorten, striper feeding behavior shifts away from the aggressive summer "kamikaze" surface fighting.

* The stripers begin schooling and pushing bait to the surface, prompting seagulls to hover and dip into the water.

* Carey advises anglers to use binoculars immediately upon leaving the harbor to locate these feeding birds, noting they are more effective than expensive fish finders for tracking the schools.

 

Outdoor Cooking & BBQ Techniques

*Catfish Radio  and Podcast Producer Dustin Vaughn Warncke details his preferred outdoor cooking methods, favoring charcoal and hardwood on his Oklahoma Joe's offset smoker over many modern propane options for gas grills.

* Warncke also utilizes tabletop round grills for quick hunting camp meals like bacon-wrapped dove breasts, as well as a lightweight, Gaucho-style fire pit with swinging grates.

* Clayton shares his own minimalist setups, such as using a small portable smoker from Buc-ee's or simply propping a 14-by-20-inch grate over a hardwood campfire using rocks or logs.

* Warncke outlines the "Texas Crutch" method for brisket, which involves smoking the meat over offset heat for four to five hours to maximize smoke absorption. To prevent the meat from drying out during the "ramp, stall, and finish" stages, Warncke recommends wrapping the brisket in pink butcher paper to lock in moisture while still allowing heat and smoke to penetrate.

 

Luke’s Wild Pork Campfire Chili

* Clayton shares his scalable recipe for wild pork chili, emphasizing that wild hog hams should be trimmed of all sinew and silver skin, then coarse-ground or cut into 1/4-inch cubes. The lean pork is coated in cooking oil and placed in a cast-iron Dutch oven inside an electric smoker, such as a Smokin Tex.* The meat is smoked for 30 to 45 minutes, with the damper cut down for maximum smoke, and stirred every 10 minutes for even flavor exposure.

* After moving the pot to a burner, the meat is mixed with Wick Fowler's chili mix or a scratch blend of chili powder, cumin, garlic, salt, red pepper, chopped jalapeños, and a yellow onion.

* The chili is then covered with chopped tomatoes and liquid, optionally mixed with red kidney beans, and left to simmer on low heat for another hour.

 

Featured Sponsors & Affiliates

Hunting & Optics: Sponsors include Pyramid Air, CVA muzzleloaders and Cascade centerfire rifles, ATN thermal scopes and binoculars, Stealth Vision scopes, and Ultramatic Feeders.

Outdoors & Lifestyle: The broadcast features Smokin Tex electric smokers, Butcher Packer Supply, Platinum Cadillac and Chevrolet in Terrell, and Dash for Cash Pawn Shop in Seagoville.

Destinations & Organizations: Mentions include the Choctaw Hunting Lodge, Striper Express, Dallas Safari Club, and the Saskatchewan Department of Tourism.

Catfish Radio with Luke Clayton & Friends

Join Luke Clayton and friends for another entertaining trip through the outdoors, featuring campfire conversation, fall fishing knowledge, and practical ideas for turning wild pork into memorable meals.

This week’s episode blends the experience of seasoned outdoorsmen with the relaxed storytelling that makes Catfish Radio feel like a visit among friends. Luke opens the show around the campfire before welcoming Jeff Rice for a conversation about cooking wild pork. Fishing guide Chris Webb then shares timely insight into fall crappie fishing, and Luke closes the episode with more of his favorite wild-pork cooking tips.

Whether you enjoy fishing, hunting, outdoor cooking, or simply hearing stories from people who live the outdoor lifestyle, this episode has plenty to take back to the lake, the woods, and the kitchen.

Segment 1: Campfire Talk with Luke Clayton

Luke begins the show with his signature Campfire Talk, reflecting on the changing season and the outdoor opportunities that arrive as summer gives way to fall.

It is the kind of easygoing conversation that sets the tone for the entire episode—part outdoor update, part storytelling, and part invitation to slow down and appreciate time spent outside.

Segment 2: Jeff Rice and Luke Discuss Cooking Wild Pork

Outdoor writer and photographer Jeff Rice joins Luke for a field-to-table conversation centered on wild pork.

Jeff and Luke discuss ways hunters and outdoor cooks can make better use of wild hog meat and turn it into flavorful meals. Their conversation highlights the importance of proper preparation, thoughtful cooking methods, and approaching wild pork as a valuable food resource rather than simply the result of a hunt.

Listeners interested in game cooking will enjoy hearing two experienced outdoorsmen exchange practical ideas, personal experiences, and lessons learned around the kitchen and camp.

Segment 3: Chris Webb’s Fall Crappie Fishing Report

Fishing guide Chris Webb joins the program to discuss one of the most productive and enjoyable fishing opportunities of the season: fall crappie fishing.

Chris shares guidance for locating and catching crappie as water temperatures begin to change and fish adjust their seasonal patterns. The conversation offers useful perspective for anglers preparing to spend time on the water during the cooler fall months.

From understanding fish movement to adapting presentations and paying attention to changing conditions, this segment provides timely information that can help anglers approach their next crappie trip with greater confidence.

Segment 4: Luke’s Wild-Pork Cooking Tips

Luke closes the program by returning to the field-to-table theme and sharing more of his own experience preparing wild pork.

He offers practical cooking advice designed to help listeners get the most flavor and enjoyment from this abundant game meat. Luke’s approach reflects years of hunting, camp cooking, and experimenting with recipes that transform wild pork into satisfying meals for family and friends.

It is a fitting conclusion to an episode that celebrates the complete outdoor experience—from spending time in the field and on the water to enjoying the harvest at the dinner table.

In This Episode

• Luke Clayton’s weekly Campfire Talk

• Jeff Rice and Luke discuss preparing and cooking wild pork

• Field-to-table ideas for making better use of wild hog meat

• Chris Webb shares timely fall crappie fishing insight

• Seasonal fishing patterns and changing fall conditions

• Luke offers additional wild-pork cooking tips

• Outdoor stories, practical advice, and good conversation

About Catfish Radio

Catfish Radio with Luke Clayton and Friends celebrates fishing, hunting, outdoor cooking, conservation, and the people who keep the outdoor tradition alive.

Each episode brings listeners informative interviews, useful tips, campfire stories, and conversations with guides, writers, cooks, hunters, anglers, and other experienced outdoor personalities.

Pour yourself a cup of coffee, pull up a chair, and join Luke and his friends for another week in the great outdoors.

Listen, share the episode, and follow Catfish Radio for more outdoor stories, fishing reports, hunting conversations, and field-to-table inspiration.

September 19, 2026 Episode

Catfish Radio with Luke Clayton & Friends

A hog hunt that ends with fresh pork on the grill, a Lake Texoma striper that starts peeling line, and a skillet of sweet-and-spicy beans waiting back at camp—this week’s Catfish Radio brings together the stories, fishing advice, and camp cooking that make the outdoor life worth sharing.

Luke Clayton welcomes longtime friends Larry Weishuhn, Jeff Rice, and Bill Carey for an episode packed with anticipation for fall. From preparing for deer season and watching whitetail behavior change to catching stripers and putting wild pork to good use, there’s plenty here to inspire your next trip outdoors.

Segment 1: Campfire Talk with Larry Weishuhn—Getting Ready for Fall

Larry “Mr. Whitetail” Weishuhn joins Luke to talk hunting preparations, good food, and the friendships built around the outdoors. They look back on their recent storytelling evening at Dallas Safari Club headquarters, where smoked pork, buffalo burgers, and shared memories made for a gathering to remember.

Then the conversation turns to the whitetail woods. Luke discusses practicing with his compound bow and TenPoint crossbow, emphasizing confidence, preparation, and keeping shots within his personal limits. Larry explains how shedding velvet and rising testosterone begin changing the relationships among bucks as fall approaches.

Also in the conversation:

• Trail-camera observations and the gradual breakup of summer bachelor groups.

• Pecking orders among mature bucks around feeding areas.

• Wild hog activity and the value of removing entire sounders when managing hog problems.

• Larry’s upcoming black bear hunt at Choctaw Hunting Lodge in southeastern Oklahoma.

Segment 2: Jeff Rice—A Bowhunt, a Wary Boar & Fresh Pork for Supper

Outdoor television producer and longtime hunting buddy Jeff Rice shares the story of a recent bowhunt at his ranch near Lake Fork. What began with raccoons milling around a feeder quickly changed when a black boar appeared—and then walked away while Jeff was at full draw.

The feeder brought the hog back, but the story didn’t end with the first shot. Jeff recounts the recovery, the caution involved around a wounded hog, and the satisfaction of grilling fresh backstrap for dinner with his wife later that day.

Luke and Jeff also swap memorable encounters from years of hog hunting, discuss their experiences with wild pork’s flavor and tenderness, and acknowledge the damage feral hogs cause landowners. Throughout the segment, their enthusiasm for hunting, cooking, and sharing the experience comes through.

Listeners can look for the hunt on A Sportsman’s Life, available on YouTube and CarbonTV.

Segment 3: Bill Carey—Lake Texoma Stripers Are Moving onto the Flats

Bill Carey of Striper Express checks in with an encouraging late-summer-to-fall fishing report from Lake Texoma. In this episode’s report, stripers are moving out of deeper water onto flats in roughly 10 to 30 feet, with vertical slab fishing producing action and topwater opportunities continuing early in the morning.

Bill and Luke explain how they work slabs near the bottom and why a fluttering, erratic presentation can resemble a wounded shad. They also discuss catching different sizes of stripers from the same school—including the possibility of a much larger fish suddenly putting a bend in the rod.

The conversation covers:

• Simple lift-and-drop presentations and their longtime habit of “shaking” a slab.

• The excitement of multiple anglers hooking up at once.

• Luke’s memory of landing a 12-pound striper while fishing with Bill.

• Care around sharp gill plates, exposed treble hooks, and lively fish in the net.

• Returning gulls and how those birds help anglers locate feeding activity as fall progresses.

Segment 4: Luke’s Sweet-and-Spicy Camp Beans

Luke closes the show with a hearty camp favorite that starts with inexpensive canned beans and finishes with enough flavor to become a meal of its own.

His skillet version combines sautéed onion, jalapeño, and fresh garlic with beans, barbecue sauce, dark brown sugar, and smoked sausage. Crumbled cooked bacon is another option, but Luke especially likes the flavor of smoked venison sausage.

This is relaxed, cook-to-taste camp cooking: add moisture as needed, simmer gently for about 30 minutes, and let the flavors come together. Luke likes making a batch at home so it’s ready for that first evening at deer camp.

He also invites listeners to share their own recipes, hunting stories, and outdoor experiences for possible future conversations on the show.

Connect with the Show & Guests

• Luke Clayton / Catfish Radio: CatfishRadio.org

• Bill Carey / Striper Express: StriperExpress.com | 903-786-4477

• Choctaw Hunting Lodge: ChoctawHuntingLodge.com

• A Sportsman’s Life: Find the show on YouTube and CarbonTV.

Enjoy the episode? Follow Catfish Radio with Luke Clayton & Friends, share it with a hunting or fishing buddy, and leave a review on your favorite podcast platform.

Good friends, memorable stories, and something delicious back at camp—join Luke again next week for more from the outdoors.